NOT KNOWN FACTS ABOUT WELLER 12YR BOURBON

Once the 51% or maybe more corn is during the mash, numerous bourbons use rye to make up a significant portion of the remainder of their mash. Inside of a wheated bourbon, even though, the rye is changed with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.A reasonably and sensitive structure under